Product description
It makes a brilliant glaze for baby turnips, carrots and new potatoes or with spring Lamb.
This fantastic clear jelly is made with fresh rosemary and sharpened with lemon juice; it has a wonderful herby taste and texture.
Since 1970, in the heart of the Wiltshire countryside, William Tullberg, his son Guy and his growing family of co-workers have been making outstanding products. They are driven by the twin aims of producing the best on the market, tasting as good as the best home-made, and of making it traditionally, in small batches, without artificial preservatives, colourings or thickeners.
raw cane sugar, apple cider vinegar, water, rosemary, lemon juice, gelling agent: citrus pectin
gluten free, vegan
It makes a brilliant glaze for baby turnips, carrots and new potatoes or with spring Lamb.