Product description
A rilette is a special type of meat, which is actually confit in fat, heavily seasoned and then cooled after being cooked. Serve at room temperature with fresh bread, onions, and mixed seasonal vegetables.
Spicy duck rilette that is made based on a special recipe.
With the advent of Bonaparte, there were two businesses making foie gras in Strasbourg. In 1803, a newcomer, Philippe-Edouard Artzner, a confectioner and caterer by trade, opened a shop adjoined by a foie gras manufacturing facility in the city center.
duck meat 54%, duck fat, salt, spices, preservative: sodium nitrite.
A rilette is a special type of meat, which is actually confit in fat, heavily seasoned and then cooled after being cooked. Serve at room temperature with fresh bread, onions, and mixed seasonal vegetables.