Product description
It is seasoned with salt and a subtle blend of 13 spices, and then delicately and slowly cold smoked with beech wood for more than 24 hours, thereby developing a specific taste that is greatly appreciated by fine gourmets.
Edouard Artzner pre-sliced smoked goose breast 100g
- Item number: C19CN010206
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Receivable
On stock
HUF 5,999
Unit price: HUF 59,990 / kg
The Edouard Artzner Goose Breast has a subtle character and is prepared according to the traditions of Alsace.
About the company
With the advent of Bonaparte, there were two businesses making foie gras in Strasbourg. In 1803, a newcomer, Philippe-Edouard Artzner, a confectioner and caterer by trade, opened a shop adjoined by a foie gras manufacturing facility in the city center.
List of ingredients
goose breast, salt, spices, ferments, curing agent: sodium nitrite