Product description
To make this simple and rustic biscuit, Mattei uses extra virgin olive oil, a traditional ingredient of Tuscan cookery, they do not use animal fats, nor eggs, nor milk.
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Sweet biscuit with cocoa powder and pistachio, made with extra virgin olive oil.
The product has been discontinued in our webshop
In 1858 Antonio Mattei set up a business in Prato producing and selling the typical almond-flavoured „Biscotti di Prato”. The results of his unique recipe gained immediate popularity and won prizes for high-quality bakery. The long established company of Antonio Mattei, now run by the Pandolfini family for three generations continues the manufacturing tradition of „Biscotti di Prato”, and takes pride in being able to guarantee the flavour and fragrance of the original products.
Wheat flour, sugar, extra virgin olive oil 14%, pistachio 7%, cocoa powder 5%, sea salt, raising agent.
wheat flour, pistachios, may contain egg, milk and soy.
To make this simple and rustic biscuit, Mattei uses extra virgin olive oil, a traditional ingredient of Tuscan cookery, they do not use animal fats, nor eggs, nor milk.