Wonderfully fruity, candied orange peel.
In 1858 Antonio Mattei set up a business in Prato producing and selling the typical almond-flavoured „Biscotti di Prato”. The results of his unique recipe gained immediate popularity and won prizes for high-quality bakery. The long established company of Antonio Mattei, now run by the Pandolfini family for three generations continues the manufacturing tradition of „Biscotti di Prato”, and takes pride in being able to guarantee the flavour and fragrance of the original products.
wheat flour, sugar, orange peel candied 26% (orange peel, glucose syrup, sugar), egg, butter, glucose syrup, natural orange flavor, the bulking agent: E503ii.
wheat flour, eggs, milk (butter). May contain traces of nuts and soybeans.
The generous aroma of candied orange, used to make these biscuits, is given by the slow and low-heat candying process of Washington Navel orange rind. These biscuits can be enjoyed with a cup of barley coffee as well as with Passito di Pantelleria wine or aged rum. Deseo biscuits made by Francesco Pandolfini offer an antique family tradition for the pleasure of all.
