Niederegger marzipan praline coated with dark cocolate 50g

The Niederegger was established in 1806 in Lübeck by confectioner of Johann Georg Niederegger with the target to became famous. He believed the key for the success is the perfect recipe and the quality. Thanks this two aim he sold his sweets to kings and tsars. In our days the firm became world wide known, leaded by the family, saved the original recipe from generation to generation.

almonds 40%, sugar, dark chocolate (28% (cocoa mass, sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, vanilla extract), sugar, soluble 1.7%, invert coffee syrup, alcohol

almonds, milk, soy, alcohol. It may contain traces of other drupe seeds.