Product description
The soft-tasting Japanese mochi desserts are sourced from the hands of learned Japanese masters and are made with the best Taiwanese ingredients. Everyone who likes sweets should taste Mochi, which is famous for its strange texture. The main raw material for small round, often colored balls is rice. Short-grained mochigome rice is more sticky than its counterparts, and this is exactly what is needed to make mochi. After cooking, the rice is "tapped into a dough" while water is poured next to it so that it doesn't stick to the wall of the pot. This puts air bubbles in the dough and the dough takes on its final shape. So the original mochi has only three main ingredientsin it: rice, water and air. The dough is shaped into balls and filled with usually a cream made from sweet red beans, and then rolled in flour or starch to keep them from sticking.