Product description
Frozen mussels from the West Cork coast of North West Ireland, cooked in a vacuum to preserve flavours, with carefully selected and proportioned seasonings.
Whole shell mussels in a tomato sauce with butter, garlic, white wine, and herbs.
The product has been discontinued in our webshop
Produced in West Cork beautiful coastline in Southwest Ireland, are cooked and frozen in a vacuum pouch to retain all of the mussels’ natural juices. Quick and tasty, ready in minutes!
Whole Shell Mussels (Mollusc)(89%), Provencale Sauce (11%) [Tomato Paste, Plum Tomatoes (Plum Tomatoes, Tomato Juice, Acidity Regulator: (Citric Acid)), Butter (Milk) (Pasteurised Cream), Sugar, Garlic Powder, Herbs: (Basil, Parsley), White Wine].
Milk, mussels.
Frozen mussels from the West Cork coast of North West Ireland, cooked in a vacuum to preserve flavours, with carefully selected and proportioned seasonings.