Product description
A lovely gentle round tasting cheese, with marked tangy/fruity notes, especially well-paired with a Southern Rhone wine.
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St Marcellin is a soft and creamy cheese made in the French Alps, with a delicate texture and tangy, earthy flavor.
Unpasteurized cow's milk, salt, rennet.
milk
A lovely gentle round tasting cheese, with marked tangy/fruity notes, especially well-paired with a Southern Rhone wine.