Product description
A perfect choice for toasted bread with olive oil.
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Mussels are picked from the Arosa estuary and are fried in olive oil. The escabeche sauce made of vinegar, pepper, bay leaf and spices is then added.
Espinaler is a more than hundred-year-old company specializing in the production, selection, packaging and distribution of gourmet canned fish and seafood. The brand includes more than 300 product references, including canned fish and shellfish, canned vegetables, vermouth, potatoes, olives, cava and the star product: the Espinaler sauce, made according to its own recipe in 1950.
Ingredients: mussels (molluscs), marinade (39%) (olive oil, wine vinegar, onions, garlic, salt, spices).
Contains Blue Shells.
A perfect choice for toasted bread with olive oil.