Product description
A delicious appetizer served on crostini bread with butter or also on roasted peppers and to flavour your sauces.
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Tasty and delicious anchovies with truffle from Piedmon gastronomic tradition.
The company founders, Domenica and Beppe, began business in the world of the truffle in 1968, selling fresh truffles from Piedmont. During those years, their restaurant “Da Beppe”, in the heart of Alba town, was designated by the Michelin guide as a reference point for lovers of cooking based on mushrooms and truffles. Thanks to the kitchen laboratories of Tartuflanghe produced the first truffle pasta product in the world.
salted anchovy fillets (anchovies,salt) 56%, olive oil 42%, Italian summer truffle (Tuber aestivum Vitt.) 1%, natural flavour
anchovies
A delicious appetizer served on crostini bread with butter or also on roasted peppers and to flavour your sauces.