Product description
It is made from red chillies, Chinese vegetables, shrimp, and soy beans. This sauce has everything we love about Far Eastern cuisine! You can use also for enriching your sauces to give a fiery pungency to your dish.
Lee Kum Kee Sichuan Style Sauce 368g
- Item number: C09CN011508
-
HUF 3,999
Unit price: HUF 11,108 / kg
Spicy noodle sauce or a Sichuan-style soup base.
Out of stock
The product has been discontinued in our webshop
About the company
Lee Kum Kee was established in 1888 when its founder Mr Lee Kum Sheung invented oyster sauce in Nanshui, in China. With a glorious history of 123 years, Lee Kum Kee has become a household name as an ethnic Chinese enterprise as well as an international brand and a symbol of quality and trust.
List of ingredients
water, sugar, salted chili pepper 10% (chili pepper 80%, salt), soybean oil, fermented soybean paste (water, salt, soy, wheat flour), pickled mustard tubers (mustard tubers, salt), peanut powder, salt, soy sauce (water, salt, soybean, wheat flour), bear's onion, dried shrimps (crustaceans), peanut paste, spices, dehydrated garlic, stabiliser (xanthan gum (soybean, wheat)), flavour enhancers (disodium inosinate, disodium guanylate)
Allergen info
Soy, mustard, peanuts, wheat