Product description
Blinis and excellent quality ice-cold vodka or champagne are essential ons for caviar tasting. Offer sour cream or créme fraiche as well.
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Pasteurised Masago caviar with wasabi made from capelin salmon roe.
For 85 years Altonaer Kaviar Import (AKI) has been focused on caviar – meanwhile in the third generation. With all of their experience and passion for the product caviar, rich of traditions, they have been working to give it a new, modern appearance. Experience the new world of caviar – now.
Capelin salmon roe 75%, salt, sugar, wasabi flavouring, wasabi, stabiliser E413, acidity regulator E330, preservative E202, colouring E102, E133. E102
salmon seed
Blinis and excellent quality ice-cold vodka or champagne are essential ons for caviar tasting. Offer sour cream or créme fraiche as well.