Product description
Caviar from sturgeon "Acipenser Gueldenstaedti". Its grains are good-sized, regular, amber-coloured with subtle and marine flavours.
The Ossetra caviar is a type of caviar made from the roe of the ossetra sturgeon "Acipenser gueldenstaedtii".
Located in the heart of Paris, Kaviari company is a reference in the world of caviar and haute cuisine. The brand has built its reputation on wild Iranian caviar and the family home created by Raphaël Bouchez and Jacques Nebot relies on its 40 years of experience to offer the finest farmed caviars, from imperial Beluga to kristal or osetra caviar. Kaviari collaborates closely with the fish farmers, following every step of the production and overseeing the quality of the water in natural breeding conditions, from the harvest of eggs to the maturation stage of the grains. This rigorous traceability and this uncommon know-how with no middle-man contribute to its international recognition among top Chefs and fine connoisseurs.
Sturgeon (Acipenser Gueldenstaedti) eggs, salt, preservative E284.
fish
Caviar from sturgeon "Acipenser Gueldenstaedti". Its grains are good-sized, regular, amber-coloured with subtle and marine flavours.