Loison Panettone Regal Cioccolato Angeli L9284 600g

The Loison family started their business in the late 1930s, and it was Tranquillo, the grandfather, who first fell in love with the art of bread-making and later passed it on to his son, Alexander. Together, they transformed the bakery into a real family business and opened a new store in 1969. The company, which is currently managed by Dario, Tranquillo's nephew, took on an international dimension in 1992. Their pastries, made from carefully selected ingredients, are exported to various countries in Europe and the world for an increasingly popular and demanding audience. The secret of this success lies in the combination of tradition and modernity.

Wheat flour, Dark chocolate drops (17%) [Cocoa paste, Sugar, Cocoa butter, Emulsifier: soy lecithin, Natural flavors. cocoa min.: 51%], chocolate cream (15%) [sugar, water, glucose syrup, dark chocolate (5%) (cocoa paste, sugar, defatted cocoa powder), skimmed milk powder, sweetened egg yolk, butter (tej), Ethyl alcohol, Thickener: modified starch, cocoa powder (2%), preservative: potassium sorbate], free-range fresh eggs in Italy, sugar, natural leavening yeast (wheat), fresh butter (milk) (7%), fresh Italian free-range egg yolk, emulsifier: fatty acids of vegetable origin mono- and diglycerides, Sicilian wildflower honey, fresh milk (1%), fresh cream (milk) (1%), Cervia whole sea salt cocoa butter, Natural Mananara vanilla from Madagascar(0,2%), Natural flavors

wheat, milk, egg, soy lecithin
May contain traces of oily seeds