Product description
Traditional Italian natural leavenining Christmas cake with free-range eggs, milk, cream and mountain butter.
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Artisanal Panettone enriched with candied pear, dark chocolate chips and vanilla from Madagascar.
The product has been discontinued in our webshop
Since 1938 the Loison company carries forward the profession with passion and professionalism which has made the group famous in the world. The family recipes passed down in the 30s to the present day, the accurate choice of raw materials and natural and genuine ingredients (including many Presidio Slow Food), together with the respect of ancient tradition and a focus on the modern taste are the hallmarks of a brand that has become a benchmark for the confectionery market. The processing of the products is characterized by high quality standards.
wheat flour, candied pear 13% [pear 49%, pear juice concentrate, lemon juice concentrate, natural aroma], fresh eggs, sugar, natural diatomaceous yeast (wheat), fresh butter (from milk) 12%, dark chocolate pieces 9% [cocoa mass, sugar, cocoa butter , emulsifier: soy lecithin, natural flavors. Cocoa solids content min. 46%], fresh egg yolk, emulsifier: mono- and diglycerides of vegetable fatty acids, Sicilian wildflower honey, fresh cream (1%), fresh milk (1%), Cervia sea salt, cocoa butter, natural Madagascar Mananara vanilla (0.2%), natural flavors.
Wheat, eggs, milk. May contain traces of nuts.
Traditional Italian natural leavenining Christmas cake with free-range eggs, milk, cream and mountain butter.