Product description
Traditional Italian natural leavenining Christmas cake with free-range eggs, milk, cream and mountain butter.
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Artisanal Panettone enriched with juicy sultanas, candied orange and lemon peel and vanilla from Madagascar.
Since 1938 the Loison company carries forward the profession with passion and professionalism which has made the group famous in the world. The family recipes passed down in the 30s to the present day, the accurate choice of raw materials and natural and genuine ingredients (including many Presidio Slow Food), together with the respect of ancient tradition and a focus on the modern taste are the hallmarks of a brand that has become a benchmark for the confectionery market. The processing of the products is characterized by high quality standards.
Wheat flour, sultana raisins (16%), candied Sicilian orange and Calabrian lemon peel (12%) [orange and lemon peel in varying proportions 53%, glucose-fructose syrup, sugar, lemon juice concentrate], fresh eggs, fresh butter (from milk) ( 10%), sugar, natural diatomaceous yeast (wheat), fresh egg yolk, emulsifier: mono- and diglycerides of vegetable fatty acids, Sicilian wild flower honey, fresh milk (2%), fresh cream (1%), Cervia sea salt, cocoa butter, natural Mananara vanilla (Madagascar) (0.2%), natural flavors.
Wheat, eggs, milk. May contain traces of soy and nuts.
Traditional Italian natural leavenining Christmas cake with free-range eggs, milk, cream and mountain butter.