Product description
Gluten and lactose free.
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Steamed champignon slices mixed with Greek olives, put in extra virgin olive oil, with fresh rosemary, bay leaf and salted lemon.
The product has been discontinued in our webshop
One of the leading figures of modern Hungarian cuisine. In recent decades, Attila Bicsár has taught a whole generation of chefs about tradition and creativity. After London and Florida, he has been dazzling fine dining lovers in Hungary again for years.
Button mushrooms 40%, olive oil, Greek olive mix, red wine vinegar, spices, sea salt, antioxidant: citric acid, preservative (E211).
Gluten and lactose free.