Product description
This high quality apricot jam is perfect for a breakfast croissant with butter or as a filling for a fruit tart.
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Jam made of extra quality bergeron apricot and pulp which is only produced in the fields of North Lyon.
The product has been discontinued in our webshop
Alain Milliat's objective is simple and ambitious: offer a wide range of flavours that reproduce most of the feelings we experience when eating fresh fruit.
abricot, sugar, gelling agent: pektin, citric acid, ascorbic acid
This high quality apricot jam is perfect for a breakfast croissant with butter or as a filling for a fruit tart.