Product description
Because of its texture, fine cornmeal thickens faster, taking 30-40 minutes to cook. It is used to make a finer, smooth polenta with a pudding-like texture.
Yellow coloured fine ground flour.
The product has been discontinued in our webshop
corn flour
May contain traces of gluten and soy grain
Because of its texture, fine cornmeal thickens faster, taking 30-40 minutes to cook. It is used to make a finer, smooth polenta with a pudding-like texture.