The Extra Virgin Olive Oil Mosto Classico is the first cold press from a selection of Olives cold pressed in the first months of the harvest.
The story of the company Calvi begins in 1919 when the young Giuseppe Calvi -- son of olive cultivating and oil producing family -- returns from World War I and decides to become an entrepreneur by using the knowledge gained while working on the fileds
extra vergine olive oil
It is always sweet, but fresh and fruity, and it is therefore an excellent choice for dressing both vegetables, salads, and also more delicate dishes. Mosto Classico comes in a very elegant bottle, wrapped in green aluminium foil that protects this oil
