Product description
A rilette is a special type of meat, which is actually confit in fat, heavily seasoned and then cooled after being cooked. Serve at room temperature with fresh bread, onions, and mixed seasonal vegetables.
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Spicy duck rilette that is made based on a special recipe.
With the advent of Bonaparte, there were two businesses making foie gras in Strasbourg. In 1803, a newcomer, Philippe-Edouard Artzner, a confectioner and caterer by trade, opened a shop adjoined by a foie gras manufacturing facility in the city center.
duck meat 54%, duck fat, salt, spices, preservative: sodium nitrite.
A rilette is a special type of meat, which is actually confit in fat, heavily seasoned and then cooled after being cooked. Serve at room temperature with fresh bread, onions, and mixed seasonal vegetables.