Product description
The perfect starter or light summer supper spread on toast or served on a bed of salad! Don't forget the accompanying wine!
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Delicious pork paté with cherry and cherry spirit from the famous Edouard Artzner.
With the advent of Bonaparte, there were two businesses making foie gras in Strasbourg. In 1803, a newcomer, Philippe-Edouard Artzner, a confectioner and caterer by trade, opened a shop adjoined by a foie gras manufacturing facility in the city center. There, he created tasty recipes and became a veritable setter of gastronomic trends.
pork lard, pork liver, pork (origin: France), egg white, cherry cherry spirit 8% (seeded cherry, sugar, alcohol, cherry spirit), water, potato starch, salt, spices, onion, shallot, garlic powder, preservative: sodium nitrite.
egg, alcohol
The perfect starter or light summer supper spread on toast or served on a bed of salad! Don't forget the accompanying wine!