AB The Best of Miller's Gluten-Free Selection 325g
- Item number: 003000
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The best selection of Miller's gluten-free biscuits: cranberry-raisin toast(Fruity Gluten-Free Toast, particularly delicious with cheese.
), chocolate-raspberry biscuit(Refined, all-butter biscuits, now suitable for those following a gluten-free diet, this Elegant & English recipe is made with a blend of gluten-free cereals and a touch of refinement.), charcoal biscuit(A thin, crisp carrier for pâtés, savoury spreads or cheese. Made from a blend of gluten-free cereals and flours. Hand-baked in England.).
Out of stock
The product has been discontinued in our webshop
About the company
Although Artisan biscuits new company, they have been baking biscuits in Ashbourne, Derbyshire, for over 70 years. In 1935, the Spencer family started making biscuits at the back of their tea shop. The original Ashbourne gingerbread recipe came into the family's hands in the early 1800s from the French chef who invented it, and has been passed down from generation to generation ever since. In 2006, the Spencer family sold the bakery to The Fine Cheese Co. and Paul Darvil, who share the same commitment to, and belief in, making biscuits with skill, care and the finest ingredients.
List of ingredients
GLUTEN-FREE ELEGANT & ENGLISH
Buttermilk,Butter (31%) (milk), Tapicoa starch, Sugar, Rice starch, Potato starch, Maize starch, Rice flour, Coca powder (2%), Caramel syrup, Glucose syrup, Invert sugar syrup, Natural flavouring, Raising agents (disodium diphosphate, sodium hydrogen carbonate), Raspberry juice concentrate (0.2%), Sea salt
2182kJ, 524kcal | Fat 26.1g of which saturates 16.2g | Carbohydrate 72g of which sugars 21.7g | Protein 1.3g | Salt 0.8g
GLUTEN-FREE MILLER'S TOAST CRANBERRY & RAISIN
Pasteurised EggWhite, Buttermilk, Dried sweetened Cranberries (25%), Sugar, Sunflower oil, Pumpkin seeds, Tapioca Starch, Raisins (13%), Rice Starch, Potato Starch, Gluten Free Oat Flour, Honey (4%), Maize Starch, Dried Apple Pieces, Extra Virgin Olive Oil (3%), Disodium diphosphate, Sodium hydrogen carbonate, Raising agents, Sea Salt, Natural Flavouring.
kJ 2021, kcal 483 |Fat 14.2g, of which saturates 2.2g | Carbohydrates 75.4g, of which sugars 34.6g |Protein 13.6g | Salt g 2.4
GLUTEN-FREE MILLER'S DAMSEL CHARCOAL CRACKERS
Buttermilk, Tapioca starch, Rice starch, Potato starch, Corn oil, Gluten-free oat flour (11%), Maize starch, Gluten-free oatmeal (4%), Gluten-free malted barley (4%), Autolysed yeast, Charcoal powder (1%), sea salt, Raising agent: Sodium bicarbonate.
1970 kJ / 473 kcal | Fat 14.3 g, of which saturates 2.6 g | Carbohydrates 80 g, of which sugars 3.5 g | Protein 5.1 g | Salt 1.9 g
Allergen info
buttermilk, milk, eggs, gluten-free oatmeal, gluten-free malted barley. Not suitable for nut allergy sufferers.