Tartuflanghe grissini with truffle 120g

The company founders, Domenica and Beppe, began business in the world of the truffle in 1968, selling fresh truffles from Piedmont. During those years, their restaurant “Da Beppe”, in the heart of Alba town, was designated by the Michelin guide as a reference point for lovers of cooking based on mushrooms and truffles. Thanks to the kitchen laboratories of Tartuflanghe produced the first truffle pasta product in the world.

wheat flour, olive oil 8%, summer black truffles 3%, sea salt, yeast, salt, malted wheat flour, aroma.

wheat. May contain traces of sesame