The secret to success with Betty Crocker® cake mixes is to bake up the product according to the on-pack instructions and use these suggestions.
Betty Crocker is a cultural icon as well as brand name and trademark of General Mills. The name was born in 1921 as a way to give a personalized response to consumer product questions. The name Betty was selected because it was viewed as a cheery, all-American name. It was paired with the last name Crocker, in honor of William Crocker, company director. Marjorie Husted was the creator of Betty Crocker. She was a home economist and businesswoman under whose supervision the image of Betty Crocker became an icon for General Mills. Since 1921, families have created convenient, delicious meals and easy-to-make, great-tasting desserts with Betty Crocker products.
wheat flour, sugar, dried carrot 5%, dextrose, rasing agent: sodium bicarbonate, calcium phosphate, palm fat, modified corn starch, emulsifier: propane-1,2-diol fatty acid, mono- and diglycerides of fatty acid ester, sodium stearoyl-2 lactylate, corn starch, salt, stabilizer: sodium carboxymethyl cellulose, xanthan gum, colorant: sulphite ammonia caramel, spices, flavorings.
wheat, sulphite, milk, eggs, soy
Betty Crocker® Cake Mixes come in 4 delicious varieties: Chocolate Fudge, Devil's Food, Carrot and Chocolate Swirl. They are the perfect solution for those who like to serve their family a home-baked cake but lack time or confidence in the kitchen. They make a generous 8 or 9 round cake or can be used to make a batch of up to 28 cupcakes.
