Product description
Sprinkle this subtle mix directly onto your foie gras before serving or use it when preparing your very own home-made foie gras terrine.
Kedves Vásárlóink! Felhívjuk figyelmüket, hogy online rendelés leadása esetén, továbbra sem lehetséges a készpénzes fizetés. Utánvétes fizetés esetén kizárólag bankkártyával tudnak fizetni kollégáinknál. Megértésüket köszönjük!
The success of a foie gras depends on the seasoning!
The beginnings of the adventure started on a pepper plantation, in a small local village of Cameroun called Penja. Terre Exotique is borned while managing this plantation for over five years, presenting this „grand cru” pepper to the starred great chefs and to the well reputed fine food boutiques. Since then, Terre Exotique has specialized in seeking, selecting and importing spices and other condiments from around the world, hereby linking cultures and civilisations via the common language of gastronomy.
Sea salt flower (fleur de sel), brown sugar, black pepper, cloves, pink pepper.
May contain traces of celery, sesame seeds, mustard and nuts.
Sprinkle this subtle mix directly onto your foie gras before serving or use it when preparing your very own home-made foie gras terrine.