Miso Rice 500g
- Item number: 589480
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Miso is a traditional Japanese seasoning produced by fermenting rice, barley and/or soybeans, with salt. The result is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing with dashi soup stock to serve as miso soup.
List of ingredients
rice, soy bean, salt
Allergen info
soy