Product description
Smooth and tasty, our Traditional Mayonnaise can be eaten with meat, vegetables or even in a sandwich. It is ideal as an aperitif with raw vegetables.
Made just like at home, from simple, quality ingredients, our Traditional Mayonnaise is made from free-range French eggs and good Dijon mustard.
The production of gourmet oils is a time-honored tradition in France. Originally, each village had a mill which roasted and extracted the oil from nuts gathered by local farmers. La Tourangelle is one of just a handful of these remaining mills that keep this tradition alive. Hand-crafting a wide range of delicious artisan oils in both California and France, La Tourangelle distributes an exclusive line of premium quality oils in many countries around the world.
sunflower oil 75%, French free-range egg yolk 9.6%, Dijon mustard 7% (water, mustard seeds, spirit vinegar, salt), spirit vinegar, water, lemon juice, Guérande salt, white pepper, paprika, turmeric
egg yolk, mustard. Made in a plant that processes both milk and gluten.
Smooth and tasty, our Traditional Mayonnaise can be eaten with meat, vegetables or even in a sandwich. It is ideal as an aperitif with raw vegetables.