Product description
Gluten-free.
A mini bar version of the famous three-layer Piedmontese chocolate. A layer of white chocolate with hazelnut paste between two layers of milk Gianduia, created exclusively from Piedmont hazelnuts.
Silvano Venchi established his confectionery laboratory in Turin in 1878. Venchi prides itself on classical production techniques, no chemical additives or preservatives, exceptional quality and freshness, and of course, unrivaled taste. The chocolate's soul expresses itself in every bite of their delicious chocolates and confections.
Cukor, kakaóvaj, piemonti mogyorópaszta 16,7%, teljes tejpor, kakaómassza, tejsavópor, emulgeáló: szójalecitin, vízmentes tejzsír, természetes vanília aroma.
Milk, soy, hazelnut. May contain traces of other nuts.
Gluten-free.