Our news
Behind every jar of ELIT Beekeeping Cooperative honey is a real hive and a real dedicated beekeeper. In the next episode of Meet The Locals, we will introduce you to multi-generational beekeeping families, travelling beekeepers whose aim is to bring quality Hungarian honey into households and to trace the honey's journey. Read the QR code on the back label and you'll see there's no magic here!
The sight of rising dough, the smell of sizzling bread, the taste of fresh baked goods and happy customers - all thanks to our cheeses. Krisztián Adamcsek, the head of Culinaris' own artisan bakery, takes us behind the scenes of how our favourite grissinis and croissants are made. Everything is freshly made several hours a day, and behind every loaf of bread and pastry is a dedicated baker.
Dear Customers!
The government decided to expand the price-cap to chicken eggs and potatoes.
Dear Customers!
Recent investigation turned out that the product Rice noodles MINH DUONG contains GMO. Based on this investigation we have to recall the following product:
There really is such a thing as the perfect burger, and we already have 3 recipe variations! In this episode of #3ofakind with Dávid Kárai, he makes us three burgers with extra spices and special ingredients.
The third part of our #3ofakind cooking series is here! The star of the episode is the grilled salmon, which includes salmon cream, potato salad with grilled salmon and salmon pasta. Isn't it exciting how one ingredient can appear in so many different shapes in our kitchen?
And we haven't forgotten about the winner of our previous recipe contest - artichoke cream cheese pasta with warm smoked sturgeon - made by Krisztina Róth, whose culinary adventures you can follow on Instagram under the name Gasztrona. The dish can be prepared any time and is delicious, thank you very much and congratulations!
Its value is shown by the fact that the grandfather of Greek mythology, Homer, simply called the miracle we call olive oil 'liquid gold'. Its material value has not risen to these heights, but gastronomy lovers often regard it as such. Its versatility makes it a real weapon in skilled hands. So don't hesitate to pick up a few specialities in the category, because sometimes it only takes a few drops to win. The big question is where, which one and why to take it off the shelves. The palette of types and the variety of uses is practically endless, so let these lines serve as a compass for your adventures in the gastronomic sea on the shelves of Culinaris.
The largest domestic store of the Culinaris family, complete with the Wine&Spirit unit, opened in December, offering more than 400 m2 of space for those who want to taste the flavours of the world. After 10 years, the new delicatessen has expanded the Culinaris store network again, so now you can find the familiar, high-quality food and drinks in three Budapest locations.
"You are the butter on my bread, the fresh air that gives me life!" - as Meryl Streep confessed her love in a scene in the film Julia & Julia. As Julia Child, she could not have approached her feelings in a more sublime manner, as she was the pioneer of French cuisine in the United States.
Eggs with a twist, the Asian rendang curry Easter dish could be a new favourite alongside classic dishes this year! Spicy and fresh flavours with wonderful spring colours, based on duck or hen eggs. Serve with red lentils or rice and fresh greens, we're curious to see how you like it!
Dried and salted cod, Bacalao is an important part of Brazilian and Portuguese cuisine. The next recipe in our Easter flavours around the world series is an important menu for the Easter table of Brazilian families. The olive, tomato and sweet pepper sauce harmonises perfectly with the taste of the Bacalao. Try it out!