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Nelli's New York-inspired menu immediately takes us shopping: sweet potato cream soup with shallots, roasted pineapple salad with goat cheese, baby spinach salad with gruyere crisp and chocolate mousse with Maldon salt and Piedmont hazelnuts. Four dishes, all quick and easy, perfect for a weekend feast, but also great for a busy weekday!
Brunch - the lovechild of late breakfast and early lunch - is more fashionable than ever, Nelli has a full menu to help you when family and friends come over, and it's a sure-fire hit. Prepare the quinoa bowl with a delicious green sauce, roasted Halloumi cheese with grapes, the essential quiche and vegan pancakes!
István Csirmaz is a key figure in the history of Culinaris, a master of cheese. In the next episode of our Meet The Locals series, we'll tell the story of the Zámori goat farm, where goats live happily ever after, roaming free. István's care and attention is a guarantee that is in every sip and cheese plate. This is where Culinaris' fresh goat yoghurts, goat fat and the most delicious cheeses are made. You can also find our products in our shops. Support local farmers!
Cucu and End, the story of Bence Balázs and Endre Szűcs started in a living room. Dedication, perseverance and a love of farming are what's behind every box of bedrock.farm microgreens! They tell us about the beginnings, the beneficial effects of the products and the best microgreen food pairings from their production base in Lónyai Street, Budapest. Support local products! These products are not only available in Culinaris stores, but you can also order these fresh greens online.