Product description
The humid environment allows the smoke to penetrate the cheese better, giving it a rustic, caramel, nutty character. The result is a semi-soft cheese with a off-white interior and brown rind, with a strong smoky flavour.
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Brezain is a pine-smoked, cow's milk, raclette-style French cheese produced in the mountainous Alps.
The product has been discontinued in our webshop
Cow's milk
milk
The humid environment allows the smoke to penetrate the cheese better, giving it a rustic, caramel, nutty character. The result is a semi-soft cheese with a off-white interior and brown rind, with a strong smoky flavour.