The company founders, Domenica and Beppe, began business in the world of the truffle in 1968, selling fresh truffles from Piedmont. During those years, their restaurant “Da Beppe”, in the heart of Alba town, was designated by the Michelin guide as a reference point for lovers of cooking based on mushrooms and truffles. Thanks to the kitchen laboratories of Tartuflanghe produced the first truffle pasta product in the world.
List of ingredients
durum wheat flour, eggs 20%, 7% porcini, black summer truffle 3%, aroma
Allergen info
wheat, eggs, it can contain soya
Product description
The high amount of eggs in this pasta enhances the taste of this fine combination.