Fresh organic 20% cottage cheese from Germany.
The Andechser natur brand can boast a 110-year history. The plant only produces organic dairy products. Andechser Natur's organic farmers work 365 days a year to ensure good conditions for cows and goats. The company's dairy operates in the "five lakes region" of Upper Bavaria, south of Munich, in the pilgrimage town of Andechs. Respect and responsibility for people and nature are part of their corporate philosophy, as is the desire to actively contribute to healthy nutrition, a clean environment and the maintenance of rural structures with their organic products. To this end, they process only raw materials from organic farming and certified by the association - according to their motto, "let nature be natural". Their organic products consist of 100% organic ingredients, which are regularly checked by independent experts. The dairy's employees and suppliers protect nature's resources and actively contribute to animal protection, soil and water protection, and climate protection. In 2017, the company won the German Sustainability Award.
pasteurized homogenized milk, vaccinating enzyme, lactic acid bacteria cultures, table salt
milk
Thanks to its neutral flavour, cottage cheese is perfect for flavouring, it can be made savoury or sweet, with sour cream, red pepper, and cumin seeds to make a delicious sandwich cream, or with eggs, sugar and raisins to make pancake filling.
