Product description
The blend contains Corvina and Rondinella grape varieties from the Valpolicella region and spends 15 months in oak barrel before bottling.
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At Allegrini "appassimento" the grape-drying technique, is handled with great care and attention and is aimed at enhancing the maturity of the fruit while maintaining its integrity. Very rich style of red wine with remarkable intensity
The product has been discontinued in our webshop
The Allegrini family has played a leading role in the history of Fumane and Valpolicella Classica since the sixteenth century and has handed down the culture of the vine and wine ever since. After Giovanni Allegrini, the driving force behind the rebirth of the Valpolicella area, passed into the hands of the new generations. Allegrini’s properties extend for around 150 hectares in the cradle of the Valpolicella Classica. The unique vineyards yield prestigious wines, stemming from the company’s winemaking style and its exclusively estate-grown grapes.
The blend contains Corvina and Rondinella grape varieties from the Valpolicella region and spends 15 months in oak barrel before bottling.