Product description
This caper has a distinctive colour, a denser texture and a more intense flavour. Thanks to the sea salt, its texture and taste do not change over time.
Salted capers, made from the best quality capers and sea salt.
La Nicchia is an emblem of the tradition of preparing capers in Pantelleria: Bonomo & Giglio started their business in 1949. Today, they are the only company on the island that is at the same time an agricultural company, caper producer and
capers 80%, sea salt
This caper has a distinctive colour, a denser texture and a more intense flavour. Thanks to the sea salt, its texture and taste do not change over time.