Fly with us to the Far East as Nelli takes you on a journey into the mysteries of exotic cuisines in the new episode of the Flavours of the World. For this menu you can prepare an amazingly delicious Tom Kha Gai, Green Curried Vegetables with Jasmine Rice, a zesty Mango Salad and a special Chinese Pancake with Nelli. Perfect for those weekends when you don't want to leave home, but still want to travel thanks to the special flavours.

In the second part of the Spice School, you will learn how to use orange blossom water, a popular flavouring in Middle Eastern cuisine! Following Zsófi Mautner's instructions, you can prepare 2 dishes with this special and aromatic flavouring: a sweet and salty date snack and a classic dessert, creme caramel. Make room on your spice shelf for Samra orange blossom water, because you'll definitely be experimenting with it after this Spice School episode!

According to Nelli, the next part of the Flavours of the World is all about Italy. The main course is a mushroom ragout Rustichella with pappardelle pasta, pecorino salad with San Daniele chips and honey walnuts, tomato salad with Murgella burratina and stracciatella. The dessert is a delicious frutti di bosco galette with vanilla ice cream. And for starters, you can choose all sorts of delicacies from our deli counter: Italian hams, salami, artichokes.