A rich mixed platter made from the finest pieces of our cheese and meat assortment. Our cold plates are made fresh on order.
The content of our platters may change according to our supply and season of the included products.
Milanese salami (pork, salt, sweetener: dextrose, sucrose, spices, aroma, antioxidant: E301, preservative: E250, E252);
rie de Meaux (raw cow's milk, lactic acid ferments (from milk), salt, calcium chloride, preservative);
Rondin moldy goat cheese (pasteurized goat milk, salt, microbial vaccine, milk culture);
Prosciutto Crudo 8 months (pork, salt),
Gouda aged 4-6 weeks (pasteurized cow's milk (place of origin: EU), salt, lactic acid ferments, coloring: carotenoids);
Taggiasca olive (Taggiasca olive 58%, extra virgin olive oil 38%, salt, acid regulator: lactic acid);
Cotto grigliato (pork ham, salt, dextrose, sugar, natural flavor, antioxidant (sodium ascorbate), preservative (sodium nitrite);
Fourme d'Ambert (thermalized cow's milk, salt, vaccine, milk culture, Penicillium roqueforti, calcium chloride);
Bresaola della Valtellina (beef, salt, dextrose, aromas, spices, preservative: E250, E252);
Semi-dried tomatoes (dried tomatoes 73%, sunflower oil, white wine vinegar, capers, salt, spices 1%, acid regulator: citric acid, antioxidant: ascorbic acid).
milk
Brie de Meaux 20dkg
Fourme d'Ambert 15dkg
Gouda - Aged for 4-6 weeks 15dkg
Rondin goat cheese with mould 20 dkg
Milanese salami 20dkg
Crudo 8months ham 15 dkg
San Daniele 14-16 15dkg
Bresola della Valtellina 10dkg
Cotto grigliato 15dkg
Taggiasca olives 15 dkg
Dried tomatoes 5dkg
